I've been really busy in the Kitchen today, not only have I made Chocolate, Cherry and Coconut Cookies, but I have made Coconut Cupcakes too! So here is the recipe:
4 ounces of self-raising flour
4 ounces of butter
4 ounces of caster sugar
2 large eggs2 ounces of dessicated coconut
1. Preheat the oven to gas mark 6 or the equivalent.
6. Bake in the oven for around 20 minutes until golden in colour.7. Leave to cool on a wire cooling rack. If you are icing the cakes make sure that they have totally cooled first, especially if using butter icing, or the icing will not set properly.